|About the Book|
232 recipes, breads, entrees, sides, cakes, soups, desserts, and more. If you are anything like me, when I discovered the dietary changes needed to support my new-found celiac disease, I felt like the proverbial deer in the headlights. Replace wheatMore232 recipes, breads, entrees, sides, cakes, soups, desserts, and more. If you are anything like me, when I discovered the dietary changes needed to support my new-found celiac disease, I felt like the proverbial deer in the headlights. Replace wheat with an alternative flour? That wouldnt be so hard. But wait, wheat, rye, barley and cross contaminated oats? Anything containing gluten. And gluten can be found where? Most all bake goods, most all already prepared foods, lunch meats, fresh or frozen chicken and turkey, ham and sausage, wax coating on fresh fruits, condiments--well, you get the picture.Fortunately great tasting, gluten-free foods are much easier to find on the shelf than they were seven years ago when I had my first glimpse into the gluten-free world. Unfortunately they are still extremely costly, and often contain other ingredients that many celiac suffers cannot tolerate.Gluten-free Living Cookbook was created to help myself, my family and friends to find comfort and enjoyment in gluten-free cooking in our own kitchens.Do yourself a favor and indulge in piping hot cinnamon bread, crispy onion rings, fast and fresh caramel corn, savory meatloaf, delicious pumpkin pie and so much more. You will find more than 230 mouth-watering recipes waiting to be tried, tasted and even twisted into your new favorite foods.My goal is to provide recipes and helpful tips to encourage and assist you to find a healthier, tastier and less expensive way to satisfy your health and culinary needs.Heres to a tastier tomorrow. Happy eating!